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Search results: 5 articles
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| № | Authors | Title | Volume | Issue | Year |
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| 1 | Урубков С. А., Хованская С. С., Смирнов С. О. | PROSPECTS FOR USING AMARANTH AND NATIVE BUCKWHEAT IN DRY GLUTEN-FREE MIXES FOR CHILDREN WITH GLUTEN INTOLERANCE | 50 | 2 | 2020 |
| 2 | Урубков С. А., Хованская С. С., Смирнов С. О. | COMPARATIVE ANALYSIS OF THE GLYCEMIC INDEX OF AMARANTH AND OTHER GLUTEN-FREE PRODUCTS | 49 | 4 | 2019 |
| 3 | Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Шепиева Б. М. | INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION | 46 | 3 | 2017 |
| 4 | Храмешин А. В., Волхонов М. С., Васильев А. Н. | PROJECT DEVELOPMENT FOR REALIZATION THE TECHNOLOGY OF POTATO HALF-FINISHED GOODS PRODUCTION | 28 | 1 | 2013 |
| 5 | Орлов А., Николаева М., Киселев В. М. | Integration of manufacture and distribution of wine into Russia | 14 | 3 | 2009 |