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Search results: 5 articles
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| № | Authors | Title | Volume | Issue | Year |
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| 1 | Ширшова А. А., Агеева Н. М., Ульяновская Е. В., Чернуцкая Е. А. | Transformation of Apple Composition during Cider Production | 53 | 1 | 2023 |
| 2 | Вебер А. Л., Леонова С. А., Кондратьева О. В. | Consumer Qualities and Potential Relevance of Dairy Alternatives from Domestic Beans and Peas | 52 | 1 | 2022 |
| 3 | Рубан Н. Ю., Резниченко И. Ю. | Preferences of People of Advanced and Gerontic Age in Diet Formation | 50 | 1 | 2020 |
| 4 | Федосеева У. С., Полякова Л. И. | SYSTEM OF SUPPLIERS’ ASSESSMENT IN FOOD SAFETY MANAGEMENT | 37 | 2 | 2015 |
| 5 | Дедков К. А. | Analysis of milch-cow productivity | 17 | 2 | 2010 |