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Search results: 4 articles
Search string: shelf-life
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Семенова А. А., Насонова В. В., Ревуцкая Н. М., Трифонов М. В. | Achievement and Future Developments of Polymer Materials for Meat and Semi-Finished Products | 48 | 3 | 2018 |
| 2 | Черненкова А. А., Леонова С. А., Пусенкова Л. И. | IMPROVEMENT OF QUALITY AND BIOLOGICAL VALUE OF SUGAR COOKIES BY ADDING BEE POLLEN | 38 | 3 | 2015 |
| 3 | Храмцов А. Г., Дудникова О. А., Лодыгин А. Д. | Studying of lipid-protein concentrate nutritive, biological value and keeping ability | 21 | 2 | 2011 |
| 4 | Харпак Д. В., Колесникова Н. В., Забалуева Ю. Ю. | Influence of the kind of sausage casings on the quality of meat products during storage | 20 | 1 | 2011 |