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1 |
Nguyen Q. V., Le D. P., Nguyen M. T., Tran T. Y. N. , Le T. D. |
Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product
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52 |
4 |
2022 |
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2 |
Терещук Л. В., Старовойтова К. В. |
Hghly Effective Methods of Modification of Fats in Milk-Containing Products
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48 |
3 |
2018 |
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3 |
Старовойтова К. В., Тарлюн М. А., Терещук Л. В., Мамонтов А. С. |
FEATURES OF USING OF SOLID NATURAL OILS IN PRODUCTION OF SPREADS
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44 |
1 |
2017 |
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4 |
Мамонтов А. С., Старовойтова К. В., Терещук Л. В., Тарлюн М. А. |
MAIN QUALITY CRITERIA FOR MILK-AND-FAT EMULSION PRODUCTS
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43 |
4 |
2016 |
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5 |
Киселева Т. Ф., Ушакова А. С., Иванов П. П. |
DEVELOPMENT OF TECHNOLOGY AND RECIPE FOR BEVERAGE BASED ON DRIED FRUITS
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36 |
1 |
2015 |
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6 |
Дубинина Н. В., Гриценко В. В., Симсиве Ж. В. |
OBTAINING OF EXTRACTS FROM FROZEN FRUIT RAW MATERIALS IN THE VIBRATORY APPARATUS
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28 |
1 |
2013 |
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7 |
Ворыханов А. Е., Сорокопуд А. Ф., Павлов С. С., Иванов П. П. |
THE IMPROVEMENT OF THE FLAX SEED PROCESSING TECHNOLOGY
WITH THE USE OF VIBRATORY EXTRACTOR
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24 |
1 |
2012 |
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8 |
Шушпанников А. Б. |
Vibratory drive for screw mixers: the choice grounds
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20 |
1 |
2011 |
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9 |
Остроумов Л. А., Хуснуллина Н. В. |
The study of acid-rennet milk coagulation with dry nonfat milk addition
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16 |
1 |
2010 |
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10 |
Остроумова Т. А., Хуснуллина Н. В., Шахматов Р. А. |
The study of milk ripening in soft acid-rennet cheeses production
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16 |
1 |
2010 |
