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Search results: 3 articles
Search string: specialty meats
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Меренкова С. П., Потороко И. Ю., Захаров И. В., Байбаков В. И. | PROSPECTS OF USING PROBIOTIC MICROORGANISMS IN WHOLE MUSCLE PRODUCT PROCESSING | 36 | 1 | 2015 |
| 2 | Рудницкая Ю. И., Березовикова И. П. | SAFETY OF USING FLAX MEAL IN COOKING TECHNOLOGIES | 24 | 1 | 2012 |
| 3 | Никифорова А. П., Ханхалаева И. А. | INVESTIGATION OF BEEF SALTING PROCESS USING BACTERIAL CONCENTRATES | 23 | 4 | 2011 |