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Search results: 7 articles
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| № | Authors | Title | Volume | Issue | Year |
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| 1 | Ганина В. И., Ганина В. И., Гришина М. А., Колесник М. В., Самолыго А. К., Мозговая И. Н., Мозговая И. Н., Ионова И. И. | Bacteriophages in Food Safety: Fermented Dairy Products | 55 | 3 | 2025 |
| 2 | Сорокина Н. П., Лепилкина О. В., Бруцкая А. Л. , Топникова Е. В. | Evaluating the Proteolytic Activity of Lactobacilli in Cheese Production | 55 | 3 | 2025 |
| 3 | Просеков А. Ю., Остроумов Л. А. | INNOVATION MANAGEMENT BIOTECHNOLOGY OF STARTER CULTURES | 43 | 4 | 2016 |
| 4 | Дудикова Г. Н., Чижаева А. В. | CONSORTIUM OF LACTIC ACID BACTERIA AND YEAST FOR RYE STARTER WITH THE INCREASED ANTAGONISTIC PROPERTIES | 41 | 2 | 2016 |
| 5 | Короткая Е. В., Короткий И. А., Ибрагимова Е. А. | DEVELOPMENT OF THE TECHNOLOGY OF LOW TEMPERATURE PRESERVATION OF THERMOPHILIC LACTIC ACID STARTERS | 22 | 3 | 2011 |
| 6 | Булгакова О. М., Иванова С. А. | MODELING OF ACTIVE ACIDITY DYNAMICS OF DAIRY MEDIUM UNDER THE INFLUENCE OF MICROFLORA | 22 | 3 | 2011 |
| 7 | Короткая Е. В. | Investigation of properties of cryopreserved lactic ferments | 20 | 1 | 2011 |