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Search results: 7 articles
Search string: weight
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Куценкова В. С., Неповинных Н. В., Лямина Н. П., Сенчихин В. Н. | Recipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw Materials | 49 | 1 | 2019 |
| 2 | Мухиддинов А. Р., Попов А. М., Бобоходжаев Р. И., Шарипов И. О. | The Pamir Yaks of North Tajikistan: Specifics of Hide Formation | 48 | 4 | 2018 |
| 3 | Ульрих Е. В. | The study of the modified flocculants properties for whey components isolation | 48 | 2 | 2018 |
| 4 | Марьин В. А., Верещагин А. Л., Бычин Н. В. | INFLUENCE OF HUMIDITY ON TECHNOLOGICAL PROPERTIES OF OAT GRAIN | 39 | 4 | 2015 |
| 5 | Инербаев Б. О., Инербаева А. Т. | MEAT EFFICIENCY OF HEREFORDS OF SIBERIAN REPRODUCTION | 38 | 3 | 2015 |
| 6 | Челнакова Н. Г., Комольцева Е. | Superfluous weight of a body as a social and medical problem: value of the food factor in its decision | 14 | 3 | 2009 |
| 7 | Вершинина О. Л., Михайлов В. ., Лобанова А. В. | Use of peanut weight by manufacture of bakery products of the raised food value | 14 | 3 | 2009 |