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Food Processing: Techniques and Technology
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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7
articles
Search string:
workers of metallurgical enterprises
№
Authors
Title
Volume
Issue
Year
1
Мизанбекова С. К., Богомолова И. П., Шатохина Н. М.
PROSPECTS FOR DIGITAL AND INNOVATIVE TECHNOLOGIES IN MANAGEMENT COMPETITIVENESS OF ENTERPRISES
50
2
2020
2
Крапива Т. В., Уржумова А. И., Алисова О. А., Килина И. А.
Oat Protein Concentrate As Part of Curd Product for Sport Nutrition
49
3
2019
3
Мизанбекова С. К., Богомолова И. П., Богомолов А. В.
INNOVATION TECHNOLOGIES AS A FACTOR FOR INCREASING THE QUALITY OF BAKING INDUSTRY GOODS
45
2
2017
4
Трихина В. В., Австриевских А. Н.
SPECIALIZED PRODUCT FOR WATER-SALT BALANCE IMPROVEMENT IN THE BODY OF WORKERS OF HOT WORK SHOPS OF METALLURGICAL ENTERPRISES
45
2
2017
5
Спиричев В. Б., Трихина В. В.
SUPPLY OF WORKERS OF INDUSTRIAL ENTERPRISES WITH MICRONUTRIENTS AND THE WAYS OF HEALTH-PROMOTING DIET OPTIMIZATION
37
2
2015
6
Менх Л. В., Румянцева Е. Е.
PROBLEMS OF SMALL ENTERPRISES OF THE BAKING INDUSTRY IN THE KEMEROVO REGION
36
1
2015
7
Сурков И. В., Ермолаева Е. О., Австриевских А. Н.
Current state and prospects of introduction of the integrated quality management systems on the Russian trade and public catering enterprises
13
2
2009
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