ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 12 articles
Search string: Amaranth
Authors Title Volume Issue Year
1 Алехина Н. Н., Пономарева Е. И., Жаркова И. М., Гребенщиков А. В. Assessment of Functional Properties and Safety Indicators of Amaranth Flour Grain Bread 51 2 2021
2 Попов А. М., Плотников К. Б., Иванов П. П., Доня Д. В., Пачкин С. Г., Плотникова И. О. INSTANT DRINKS WITH AMARANTH FLOUR: SIMULATION OF MECHATRONIC SYSTEMS OF PRODUCTION 50 2 2020
3 Урубков С. А., Хованская С. С., Смирнов С. О. Amaranth in Diet Therapy of Children with Gluten Intolerance 49 2 2019
4 Егорова Е. Ю., Резниченко И. Ю. Development of food concentrate – semi-finished product with amaranth flour for gluten-free cupcakes 48 2 2018
5 Миронцева А. А., Цед Е. А., Волкова С. В. Justification of bioactivated grain triticale use in alcohol production 48 1 2018
6 Шмалько Н. А., Смирнов С. О. METHOD FOR CLEANING AMARANTH SEEDS FROM IMPURITIES 46 3 2017
7 Дерканосова Н. М., Гинс В. К., Лупанова О. А., Андропова И. И. DEVELOPMENT OF PRODUCTION METHODS AND APPLICATION OF NATURAL FOOD COLORING 36 1 2015
8 Шмалько Н. А. COMPOSITION AND LIPID PROPERTIES OF WHEAT AND AMARANTH FLOUR 23 4 2011
9 Шмалько Н. А., Чалова И. А., Ромашко Н. Л. RHEOLOGICAL CHARACTERISTICS OF CARBOHYDRATE-AMYLASE COMPLEX OF BAKING MIXES WITH AMARANTH FLOUR 22 3 2011
10 Шмалько Н. А. Comparative Analysis of Protein-Proteinase Complex of Breadwheat and Amaranth Flours 21 2 2011
11 Шмалько Н. А., Чалова И. А., Моисеенко Н. А., Ромашко Н. Л. Microstructure features and chemical composition of amaranth grain processing food products 20 1 2011
12 Шмалько Н. А., Дроздовская Н. А., Чалова И. А., Ромашко Н. Л. Prospects of use an amaranth albuminous flour in bread making 12 1 2009