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Search results: 5 articles
Search string: Desserts
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Гусейнова Б. М., Асабутаев И. Х., Даудова Т. И. | Development and Quality Evaluation of Quick-Frozen Fruit-and-Berry Desserts | 52 | 2 | 2022 |
| 2 | Стаценко Е. С., Штарберг М. А., Бородин Е. А. | Isoflavonoids in Soy and Soy-Containing Foods | 52 | 2 | 2022 |
| 3 | Неповинных Н. В., Петрова О. Н., Белова Н. М., Еганехзад С. | Physico-Chemical and Texture Properties of Gelatin-Free Jelly Desserts | 49 | 1 | 2019 |
| 4 | Симоненкова А. П., Иванова Т. Н. | Substantiation of basic technological parameters of whipped frozen dessert manufacture | 21 | 2 | 2011 |
| 5 | Пушмина И. Н. | Characteristics of Milk Containing Products Using Plant and Mineral Resources of Siberia | 19 | 4 | 2010 |