Article search
Search results: 5 articles
Search string: albumin
| № | Authors | Title | Volume | Issue | Year |
|---|---|---|---|---|---|
  |
|
|
| ||
| 1 | Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В. | Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin | 50 | 3 | 2020 |
| 2 | Доценко С. М., Скрипко О. В., Кубанкова Г. В., Обухов Е. Б., Коршенко Л. О. | GROUNDS FOR TECHNOLOGY OF PROTEIN CARBOHYDRATE FLOUR FROM SOYBEAN RAW MATERIAL BY-PRODUCTS | 29 | 2 | 2013 |
| 3 | Емелин В. П., Бокарев А. В., Трифанов И. | Influence of some key parameters of work hydrodynamical grinder-dispersant а on formation of pastelike dairy products | 15 | 4 | 2009 |
| 4 | Емелин В. П., Бокарев А. В., Трифанов И. Ю. | Structure and properties of the dairy-albuminous concentrates received in the different ways | 15 | 4 | 2009 |
| 5 | Шмалько Н. А., Дроздовская Н. А., Чалова И. А., Ромашко Н. Л. | Prospects of use an amaranth albuminous flour in bread making | 12 | 1 | 2009 |