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Search results: 4 articles
Search string: bifidus bacteria.
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Головин М. А., Ганина В. И. | A NEW BIFIDUS BACTERIA STRAIN AS A FACTOR OF INCREASING BIOSAFETY OF FOODS | 27 | 4 | 2012 |
| 2 | Остроумов Л. А., Галкина С. Л. | INVESTIGATION OF COTTAGE CHEESE-PLANT FOOD PRODUCT FERMENTATION | 27 | 4 | 2012 |
| 3 | Ганина В. И., Тихомирова Н. А., Комолова Г. С. | THE MAIN DIRECTIONS OF SCIENTIFIC ACTIVITY OF THE «TECHNOLOGY OF MILK AND DAIRY PRODUCTS» DEPARTMENT OF MSUFP | 26 | 3 | 2012 |
| 4 | Захарова Л. М., Орехова С. В., Захаренко М. А., Лозманова С. С. | INVESTIGATION OF TECHNOLOGICAL PARAMETERS OF FUNCTIONAL FERMENTED MILK PRODUCT | 25 | 2 | 2012 |