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Search results: 7 articles
Search string: carbohydrates
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Бредихин С. А. , Мартеха А. Н., Андреев В. Н., Каверина Ю. Е. , Короткий И. А. | Rheological Properties of Mayonnaise with Non-Traditional Ingredients | 52 | 4 | 2022 |
| 2 | Маринина Е. А., Садыгова М. К., Кириллова Т. В., Каневская И. Ю. | Optimization Formulation of Semi-Finished Sponge Cake | 50 | 1 | 2020 |
| 3 | Долганюк В. Ф., Гаврилов Б. Г., Пискаева А. И., Козлова О. В. | OPTIMIZATION OF THE DRY LACTULOSE PARAMETERS | 31 | 4 | 2013 |
| 4 | Остроумов Л. А., Гаврилов В. Г. | BIOTRANSFORMATION OF LACTOSE ENZYME PREPARATIONS β-GALACTOSIDASE | 28 | 1 | 2013 |
| 5 | Кадочникова Е. Н., Губина М. Д. | DYNAMICS OF THE BASIC FOOD SUBSTANCES OF THE WILD-GROWING AND CULTIVATED FROZEN BLACKBERRY DURING STORAGE | 22 | 3 | 2011 |
| 6 | Крупин А. В. | The analysis of influence of technology factors on law of hydrolysis of lactose in connection with manufacture of drinks | 13 | 2 | 2009 |
| 7 | Крупин А. В. | The analysis of changes of physical and chemical indicators of milk at lactose hydrolysis | 12 | 1 | 2009 |