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Search results: 7 articles
Search string: cereal
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В. | Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin | 50 | 3 | 2020 |
| 2 | Марьин В. А., Верещагин А. Л., Иванов А. А. | POLYURETHANE DECKS IN CENTRIFUGAL OAT DEHULLING | 49 | 4 | 2019 |
| 3 | Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Иванец В. Н. | BARLEY AS A PROMISING COMPONENT OF DAIRY-CEREAL PRODUCTS | 35 | 4 | 2014 |
| 4 | Решетник Е. И., Шарипова Т. В., Максимюк В. А. | INFLUENCE OF GRAPE FLOUR ON FUNCTIONAL PROPERTIES OF MEET-AND-CEREAL SEMI-FINISHED PRODUCTS FOR ELDERLY AGE GROUP | 33 | 2 | 2014 |
| 5 | Ярцева Н. В., Долганова Н. В. | DEVELOPMENT OF COMPLEX CULINARY PRODUCTS BASED ON WASHED COMMINUTED FISH USING GENERIC 2.0 COMPUTER PROGRAM | 31 | 4 | 2013 |
| 6 | Еремина О. Ю., Серегина Н. В. | USE OF RECYCLED BY-PRODUCTS OF MALT PRODUCTION IN THE FOOD INDUSTRY | 31 | 4 | 2013 |
| 7 | Улитин Е. В., Тихонов С. Л. | DEVELOPMENT AND EVALUATION OF THE MEAT QUALITY USING PROTEIN CONCENTRATE FROM ALFALFA SEEDS | 27 | 4 | 2012 |