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Search results: 8 articles
Search string: pasteurization
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Багаев А. А., Бобровский С. О. | Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency | 53 | 2 | 2023 |
| 2 | Капленко А. Н., Евдокимов И. А., Капленко Н. Н., Егоров О. И. | THERMIZATION OF MILK IN CHEESE MANUFACTURING WITH CHEDDARING AND COOKING OF CURD | 29 | 2 | 2013 |
| 3 | Ганина В. И., Фам Т. Х., Санаксырова Е. И. | HEALTHY FOOD PRODUCT FOR THE POPULATION OF VIETNAM | 25 | 2 | 2012 |
| 4 | Садовая Т. Н. | Effect of pasteurization on technological properties of milk used for mold-type cheese manufacture | 21 | 2 | 2011 |
| 5 | Симоненкова А. П., Иванова Т. Н. | Substantiation of basic technological parameters of whipped frozen dessert manufacture | 21 | 2 | 2011 |
| 6 | Остроумова Т. А., Хуснуллина Н. В., Шахматов Р. А. | The study of milk ripening in soft acid-rennet cheeses production | 16 | 1 | 2010 |
| 7 | Субботина М. . | Technology of liquid milk - plant mixtures for the ice cream | 15 | 4 | 2009 |
| 8 | Позняковский В. . | Development of technology of toning up dairy products | 14 | 3 | 2009 |