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Search results: 4 articles
Search string: swelling
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Орлова Т. В., Айдер М. | Starch Grain Quinoa (Chenopodium quinoa Willd.): Composition, Morphology and Physico-Chemical Properties | 51 | 1 | 2021 |
| 2 | Ульрих Е. В. | The study of the modified flocculants properties for whey components isolation | 48 | 2 | 2018 |
| 3 | Менх Г. В., Разумникова И. С. | Study of Gelation Factors of Whe | 19 | 4 | 2010 |
| 4 | Субботина М. . | Study of process of the absorption of a moisture and solubility of a cedar flour | 14 | 3 | 2009 |