ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

INTENSIFICATION OF HOMOGENIZATION AND DISPERSION PROCESSES WHEN OBTAINING DRY, MOISTENED AND LIQUID COMPOSITE FOODSTUFFS

Abstract
The article summarizes the results of the development of new centrifugal mixers and mixing technology when obtaining dry and moistened composite foodstuffs. The article presents the analytical examination of flow hydrodynamics which allowed to get dependences of rotor-pulsating power factor at the laminar and turbulent modes and their generalized energy characteristics.
Keywords
Homogenization, dispersion, mixing, intensification, device, composite mix.
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