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Search results: 6 articles
Search string: Homogenization
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Бредихин С. А. , Мартеха А. Н., Андреев В. Н., Каверина Ю. Е. , Короткий И. А. | Rheological Properties of Mayonnaise with Non-Traditional Ingredients | 52 | 4 | 2022 |
| 2 | Гербер Ю. Б., Гаврилов А. В. | Machine Processing of Milk in Dairy Production | 49 | 3 | 2019 |
| 3 | Полищук Г. Е., Мартич В. В. | DIFFERENT WAYS OF WHEAT GERM TREATMENT FOR INCREASING THEIR STRUCTURE-FORMING ABILITY | 29 | 2 | 2013 |
| 4 | Иванец В. Н., Бакин И. А., Иванец Г. Е. | INTENSIFICATION OF HOMOGENIZATION AND DISPERSION PROCESSES WHEN OBTAINING DRY, MOISTENED AND LIQUID COMPOSITE FOODSTUFFS | 26 | 3 | 2012 |
| 5 | Иванец Г. Е., Светкина Е. А., Потапов А. Н. | USING OF PLANT RAW MATERIAL FOR MANUFACTURE OF AERATED MILK-BASED PRODUCTS | 25 | 2 | 2012 |
| 6 | Субботина М. . | Technology of liquid milk - plant mixtures for the ice cream | 15 | 4 | 2009 |