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Search results: 6 articles
Search string: Assortment
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Чусова А. Е. , Жаркова И. М., Коркина А. В. , Пронькина А. А., Хиценко В. П. | Alcoholic Drinks with Tomato Products | 52 | 3 | 2022 |
| 2 | Рощина Е. В., Григорьева Р. З., Баранец С. Ю., Давыденко Н. И., Куракин М. С. | Shock Freezing of Bakery Products using Non-Traditional Raw Materials at Public Catering Establishments | 50 | 3 | 2020 |
| 3 | Рубан Н. Ю., Резниченко И. Ю. | Preferences of People of Advanced and Gerontic Age in Diet Formation | 50 | 1 | 2020 |
| 4 | Ковалева И. В., Сурай Н. М. | MARKETING INVESTIGATION OF LOCAL DELI MEATS AND MEAT PRODUCTS MARKET | 39 | 4 | 2015 |
| 5 | Сергеева И. Ю., Унщикова Т. А., Рысина В. Ю. | WAYS OF IMPROVEMENT FERMENTED KVASS TECHNOLOGY BASED ON THE ANALYSIS OF MODERN SCIENTIFIC AND TECHNICAL DEVELOPMENTS | 34 | 3 | 2014 |
| 6 | Стабровская О. И., Романов А. С., Короткова О. Г. | The multicomponent mixes for production of bread | 13 | 2 | 2009 |