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Search results: 6 articles
Search string: Dairy-albuminous concentrates
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Motovilov Oleg, Golub Olga, Davydenko Nataliia, Chekryga Galina, Stepanova Alla | Effect of Packaging on Instant Foods from Root Vegetables | 53 | 4 | 2023 |
| 2 | Богданов В. Д., Симдянкин А. А., Панкина А. В., Мостовой В. Д. | New Functional Formulations for Dry Seafood Concentrates and their Properties | 50 | 4 | 2020 |
| 3 | Шатнюк Л. Н., Вржесинская О. А., Коденцова В. М., Матвеева А. Е. | PROSPECTS FOR INCREASING THE VITAMIN VALUE OF FOOD CONCENTRATES: BOUILLON CUBES | 50 | 2 | 2020 |
| 4 | Храмцов А. Г., Лодыгин А. Д., Евдокимов И. А., Рябцева С. А. | INNOVATIVE TECHNOLOGIES OF PREBIOTIC CONCENTRATES ON THE BASIS OF NANOCLUSTERS OF DAIRY BY-PRODUCTS | 26 | 3 | 2012 |
| 5 | Емелин В. П., Бокарев А. В., Трифанов И. | Influence of some key parameters of work hydrodynamical grinder-dispersant а on formation of pastelike dairy products | 15 | 4 | 2009 |
| 6 | Емелин В. П., Бокарев А. В., Трифанов И. Ю. | Structure and properties of the dairy-albuminous concentrates received in the different ways | 15 | 4 | 2009 |