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Search results: 6 articles
Search string: Hips
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Голуб О. В., Чекрыга Г. П., Мотовилов О. К., Щербинин В. В. | Comparative Assessment of the Quality of Rose Hip Puree Produced by Different Technological Methods | 52 | 2 | 2022 |
| 2 | Неверова О. А., Егорова И. Н. | EVALUATION OF HIPS (ROSA MAJALIS HERRM.) GATHERED ON THE COAL OPENCAST DUMP IN THE KEMEROVO REGION | 38 | 3 | 2015 |
| 3 | Люлька Д. Н., Пономаренко В. В., Лементарь С. Ю. | LOW FREQUENCY OSCILLATIONS OF PRESSURE IN HETEROGENEOUS SYSTEMS AS A WAY TO INTENSIFY MASS TRANSFER PROCESSES | 38 | 3 | 2015 |
| 4 | Иванов И. В., Гуринович Г. В. | INVESTIGATION OF VACUUM-INFRARED DRYING OF POULTRY MEAT CHIPS | 30 | 3 | 2013 |
| 5 | Захарова Л. М., Орехова С. В., Захаренко М. А., Лозманова С. С. | INVESTIGATION OF TECHNOLOGICAL PARAMETERS OF FUNCTIONAL FERMENTED MILK PRODUCT | 25 | 2 | 2012 |
| 6 | Сметанин В. С., Бабич О. О., Разумникова И. С., Иванова С. А. | The effect of sodium caseinate and emulsifiers on the properties of semifinished whips based on gas-liquid disperse systems | 18 | 3 | 2010 |