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Search results: 6 articles
Search string: Inactivated yeasts
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Irokanulo Emenike O., Yadung Queen-Esther M., Orotayo Dolapo E., Nwonuma Charles O., Alonge Oreoluwa S. | In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices | 53 | 4 | 2023 |
| 2 | Пескова И. В., Танащук Т. Н. , Остроухова Е. В., Луткова Н. Ю., Вьюгина М. А. | Resistance to Sulfur Dioxide as a Criterion for Selecting Saccharomyces cerevisiae for Organic Winemaking | 53 | 1 | 2023 |
| 3 | Агеева Н. М., Тихонова А. Н., Бурцев Б. В., Храпов А. А. | Effect of Yeast Biosorbents on Wine Quality | 52 | 4 | 2022 |
| 4 | Гернет М. В., Грибкова И. Н., Борисенко О. A., Захаров М. А., Захарова В. А. | Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods | 51 | 3 | 2021 |
| 5 | Меледина Т. В., Давыденко С. Г., Головинская О. В., Шестопалова И. А., Морозов А. А. | New Yeast Strain in Baking Industry | 48 | 4 | 2018 |
| 6 | Чижикова О. Г., Тилиндис Т. В., Коршенко Л. О., Абдулаева Н. Н. | THE DEVELOPMENT OF A POWDER SEMI-PROCESSED PRODUCT FOR BAKING PRODUCTION | 25 | 2 | 2012 |