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1 |
Гниломедова Н. В., Аникина Н. С., Колеснов А. Ю. |
A Review of Methodological Approaches to Authenticating the Geographical Origin of Wines
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53 |
2 |
2023 |
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2 |
Гниломедова Н. В., Аникина Н. С., Весютова А. В. , Олейникова В. А., Гавриш В. М. , Чайка Т. В. |
Identifying Tartrate Salt Crystals in Wine Sediment
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52 |
3 |
2022 |
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3 |
Илларионова Е. Е., Кручинин А. Г., Туровская С. Н., Бигаева А. В. |
Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties
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51 |
3 |
2021 |
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4 |
Голубцова Ю. В. |
EVALUATION OF QUALITY AND AUTHENTICITY OF FRUIT RAW MATERIAL USING FTIR SPECTROSCOPY OF FRUSTRATED TOTAL INTERNAL REFLECTION
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45 |
2 |
2017 |
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5 |
Севодин В. П., Шестернин В. И., Кузовников Ю. М., Хмелев В. Н. |
The composition and structure of anthocyanins in wines produced from early varieties of grapes grown in the Altai Territory
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35 |
4 |
2014 |
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6 |
Иванов С. В., Грек Е. В., Красуля Е. А. |
SIMULATION TECHNOLOGY OF WHEY DRINKS WITH HIGHER VISCOSITY
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34 |
3 |
2014 |
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7 |
Балаева Е. В., Краус С. В. |
IMPROVEMENT OF PRODUCTION TECHNOLOGY CAKE MUFFIN WITH THE USE OF STARCH-CONTAINING RAW MATERIAL
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30 |
3 |
2013 |
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8 |
Короткая Е. В., Осинцев А. М. |
Study of properties of collodion films
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16 |
1 |
2010 |
