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Search results: 7 articles
Search string: Prebiotics
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Кусова И. У., Ильдирова С. К., Федотова Н. А., Быстров Д. И. | Pâté with Inulin Supplement | 52 | 2 | 2022 |
| 2 | Битюкова А. В., Амелькина А. А., Евтеев А. В., Банникова А. В. | New Biotechnology for the Production of Phytocompounds from Secondary Products of Grain Processing | 49 | 1 | 2019 |
| 3 | Храмцов А. Г. | Innovative Solutions in Milk Whey Production | 48 | 3 | 2018 |
| 4 | Рябцева С. А., Ахмедова В. Р., Анисимов Г. С. | Ice cream as a carrier of Lactobacillus acidophilus | 48 | 2 | 2018 |
| 5 | Контарева В. Ю., Крючкова В. В. | INFLUENCE OF THE ENRICHED KEFIR PRODUCTS ON ENTEROBAKTERIA DEVELOPMENT | 47 | 4 | 2017 |
| 6 | Майоров А. А., Бузоверов С. Ю., Сурай Н. М. | INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES | 41 | 2 | 2016 |
| 7 | Терещук Л. В., Ивашина О. А. | TECHNOLOGICAL ASPECTS OF SPREADS PRODUCTION FOR FUNCTIONAL PURPOSES | 27 | 4 | 2012 |