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Food Processing: Techniques and Technology
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results:
7
articles
Search string:
Rams
№
Authors
Title
Volume
Issue
Year
1
Гиро Т. М., Ильина Л. А. , Ильина Л. А.
Effect of Diet Supplements on Rumen Microbiome in Young Ram
54
4
2024
2
Tuzhilkin Vyacheslav, Petrov Sergey, Podgornova Nadezda
Chemical and Thermodynamic Properties of Pure and Multicomponent Sucrose Solutions
53
4
2023
3
Неверов Е. Н., Коротких П. С.
The Method of Carbon-Dioxide Recovery in Fish-Processing Industry
49
3
2019
4
Ашмарова О. В., Федулова Е. А.
AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES
41
2
2016
5
Федулова Е. А., Алабина Т. А., Березина Н. М.
METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES
40
1
2016
6
Лупинская С. М., Кузнецова Л. А.
DEVELOPMENT OF COMPOSITION OF WILD PLANT RAW MATERIALS TO IMPROVE BIOLOGICAL VALUE OF PROCESSED CHEESES
37
2
2015
7
Лупинская С. М.
Preparation of wild berry and plant raw materials for functional dairy products manufacture
18
3
2010
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