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Search results: 5 articles
Search string: Semifinished whips
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Черкунова А. Д., Храмова В. Н., Мгебришвили И. В., Животова Т. Ю. | ADVANTAGES OF USING REGIONAL RAW MATERIALS FOR PRODUCTION OF CHOPPED SEMIFINISHED PRODUCTS IN CASING | 46 | 3 | 2017 |
| 2 | Лхагвадолгор Д., Хамаганова И. В. | ANALYSIS OF CONSUMER PREFERENCE TO CHOPPED SEMI-FINISHED GOODS FROM SHEEP MEAT OF MONGOLIAN BREED | 46 | 3 | 2017 |
| 3 | Цапалова И. Э., Печурина Н. Н. | PRESERVATION OF THE SALTY SEMIFINISHED FERN MATTEUCCIA STRUTHIOPTERIS | 22 | 3 | 2011 |
| 4 | Пушмина И. Н. | Characteristics of Milk Containing Products Using Plant and Mineral Resources of Siberia | 19 | 4 | 2010 |
| 5 | Сметанин В. С., Бабич О. О., Разумникова И. С., Иванова С. А. | The effect of sodium caseinate and emulsifiers on the properties of semifinished whips based on gas-liquid disperse systems | 18 | 3 | 2010 |