|
|
  |
|
|
|
|
1 |
Iakubova Olesia, Kushbanova Adelia, Zaharova Mariya |
Nutritional Value of Sturgeon Recyclables in Astrakhan Region
|
56 |
1 |
2026 |
|
2 |
Krylova Irina |
Extracting Phenolic Compounds from Products of Mechanically Fractionated Sunflower Meal
|
55 |
4 |
2025 |
|
3 |
Крылова И. В., Крылова И. В., Доморощенкова М. Л., Демьяненко Т. Ф., Федоров А. В., Федоров А. В. |
Protein with High Water-Binding Capacity from Sunflower Meal
|
55 |
2 |
2025 |
|
4 |
Адавиа Р., Декаянти Т. , Асламиа А. , Уахью М., Пуспитасари Ф. |
Pempek Fishcake from Channa micropeltes with Pumpkin Puree: Quality Assessment
|
53 |
3 |
2023 |
|
5 |
Баурина А. В., Баурин Д. В., Шакир И. В., Панфилов В. И. |
Technology for the Bacillus megaterium Fodder Biomass Production
|
51 |
1 |
2021 |
|
6 |
Дьяченко Ю. А., Цикуниб А. Д. |
LIPASE ACTIVITY AS FACTOR OF HIGH QUALITY AND ECOLOGICAL PURITY OF SUNFLOWER SEEDS
|
44 |
1 |
2017 |
|
7 |
Соболь И. В. |
THE USE OF HIGHLY PURIFIED SUNFLOWER PECTIN IN FUNCTIONAL FOODS
|
43 |
4 |
2016 |
|
8 |
Верещагин А. Л., Горемыкина Н. В., Бычин Н. В., Кошелев Ю. А. |
METHOD OF IDENTIFICATION OF SEA BUCKTHORN AND SUNFLOWER OILS MIXTURE
|
29 |
2 |
2013 |
