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1 |
Лутков И. П., Ермолин Д. В. |
Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis
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53 |
2 |
2023 |
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2 |
Чусова А. Е. , Жаркова И. М., Коркина А. В. , Пронькина А. А., Хиценко В. П. |
Alcoholic Drinks with Tomato Products
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52 |
3 |
2022 |
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3 |
Бурак Л. Ч. , Завалей А. П. |
Elderberry (Sambucus nigra L.) Beer with Antioxidant Properties
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52 |
1 |
2022 |
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4 |
Шафрай А. В., Сафонова Е. А., Бородулин Д. М., Головачева Я. С., Ратников С. А., Керлос В. Б. |
Neuron Network Modeling of Intensification of Isogumulone Extraction in a Rotary Pulse Generator
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51 |
3 |
2021 |
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5 |
Кобелев К. В., Гернет М. В., Грибкова И. Н. |
Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash
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51 |
1 |
2021 |
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6 |
Бородулин Д. М., Шалев А. В., Сафонова Е. А., Просин М. В., Головачева Я. С., Вагайцева Е. А. |
Development of New Mash Filters for Craft Beer Brewing
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50 |
4 |
2020 |
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7 |
Пономарёва О. И., Борисова Е. В., Прохорчик И. П. |
Lactic acid bacteria of the genus Lactobacillus in the formation of sour ales flavor profile
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48 |
2 |
2018 |
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8 |
Сергеева И. Ю., Пермякова Л. В. |
PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES
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42 |
3 |
2016 |
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9 |
Краснова Т. А., Гора Н. В., Голубева Н. С. |
RESEARCH ON CONTINUOUS ADSORPTION CONTROL OF POLYPHENOL CONSTITUENTS IN WORT LEADING TO THE WORT QUALITY IMPROVEMENT
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40 |
1 |
2016 |
|
10 |
Пермякова Л. В. |
INVESTIGATION OF DIFFERENT WAYS OF REDUCING THE OXYGEN REQUIREMENT OF YEAST
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38 |
3 |
2015 |
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11 |
Федосеева У. С., Помозова В. А. |
TOOLS OF STATISTICAL ANALYSIS IN BREWING
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37 |
2 |
2015 |
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12 |
Хоконова М. Б., Устова М. А. |
QUALITY OF BARLEY AND MALT DEPENDING ON THE AGROTECHNICAL METHODS
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35 |
4 |
2014 |
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13 |
Казаков И. О., Киселева Т. Ф., Цветков Е. В. |
STADY OF CONSUMER PREFERENCES IN THE BEER MARKET OF KEMEROVO
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34 |
3 |
2014 |
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14 |
Сергеева И. Ю. |
IMPROVEMENT OF PROCESSES OF INCREASING BIOLOGICAL STABILITY OF FERMENTED BEVERAGES
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33 |
2 |
2014 |
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15 |
Шабурова Г. В., Курочкин А. А., Курочкин А. А., Воронина П. К. |
BUILDING OF THE TECHNOLOGICAL POTENTIAL OF PROCESSING UNMALTED GRAIN PRODUCTS
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32 |
1 |
2014 |
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16 |
Сергеева И. Ю. |
USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES
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32 |
1 |
2014 |
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17 |
Пермякова Л. В., Помозова В. А., Павлов А. А., Хорунжина С. И. |
APPLICATION OF NEW TYPES OF FOOD SUPPLEMENTS FOR YEAST IN BEER PRODUCTION
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29 |
2 |
2013 |
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18 |
Бибик И. В., Гужель Ю. А. |
TEHNOLOGY OF A BAVERAGE BASED ON BEER WORT WITH THE ADDITION OF PINE EXTRACT
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28 |
1 |
2013 |
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19 |
Киселев К. В., Коркачева О. В., Позняковский В. М. |
ANALYSIS OF ALTERNATIVES TO RUSSIAN VODKA
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27 |
4 |
2012 |
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20 |
Родин Е. |
Statistical error of calculation origin extract under formula of Balling
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12 |
1 |
2009 |
