|
|
  |
|
|
|
|
1 |
Лобанов В. Г., Росляков Ю. Ф., Маслинская М. Е., Почицкая И. М., Комарова Н. В. |
Biochemical, Mineral, and Vitamin Composition of Belarusian Linseed Cultivars
|
54 |
3 |
2024 |
|
2 |
Макаров С. С., Макаров С. С., Упадышев М. Т., Сунгурова Н. Р. , Тюкавина О. Н., Куликова Е. И., Кузнецова И. Б. |
Clonal Micropropagation of Wild Berry Plants of the Genus Rubus
|
54 |
1 |
2024 |
|
3 |
Гусейнова Б. М., Мусаева Р. Т. |
Low-Temperature Preservation of Cherries
|
54 |
1 |
2024 |
|
4 |
Sukhov Maksim, Giro Tatiana, Kozlov Sergey, Ziruk Irina |
Raw Cured Poultry Meat Fortified with Bee Pollen: Biomedical Research on Laboratory Animals
|
53 |
4 |
2023 |
|
5 |
Чудецкий А. И., Родин С. А., Зарубина Л. В. , Кузнецова И. Б., Тяк Г. В. |
Clonal Micropropagation and Peculiarities of Adaptation to ex vitro Conditions of Forest Berry Plants of the Genus Vaccinium
|
52 |
3 |
2022 |
|
6 |
Дубинина Е. В., Крикунова Л. Н., Песчанская В. А., Тришканева М. В. |
Scientific Aspects of Identification Criteria for Fruit Distillates
|
51 |
3 |
2021 |
|
7 |
Гиро Т. М., Куликовский А. В., Князева А. С., Домницкий И. Ю., Гиро А. В. |
Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets
|
50 |
4 |
2020 |
|
8 |
Бутов А. В., Мандрова А. А. |
Biochemical Indicators and Nitrates in Potatoes during Storage: Modern Cultivation Techniques
|
49 |
1 |
2019 |
|
9 |
Конева С. И., Егорова Е. Ю., Козубаева Л. А., Резниченко И. Ю. |
The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality
|
49 |
1 |
2019 |
|
10 |
Гринькова Г. В., Марцеха Е. В., Шелепов В. Г. |
DESCRIPTION OF QUALITY AND TECHNOLOGICAL PROPERTIES OF REINDEER BY-PRODUCTS
|
32 |
1 |
2014 |
|
11 |
Осипова М. О., Мышалова О. М. |
STUDY OF BIOCHEMICAL PROCESSES DURING SALTING AND MATURATION OF MARAL MEAT
|
30 |
3 |
2013 |
|
12 |
Плотников Д. А. |
GROUNDS FOR THE CONDITIONS AND KEEPING PERIOD FOR PICKLED MUSHROOMS
|
22 |
3 |
2011 |
|
13 |
Хабаров С. Н. |
Innovative development of horticulture in Siberia in the period of functional foods production
|
21 |
2 |
2011 |
|
14 |
Беспоместных К. В., Галстян А. Г., Короткая Е. В. |
Study of biochemical and morphological properties of strains of bacteria genus
|
21 |
2 |
2011 |
|
15 |
Садовая Т. Н. |
The study of biochemical characteristics of mold-type cheeses during ripening
|
20 |
1 |
2011 |
