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1 |
Пуи Л. П. , Салена Л. А. К. |
Enzyme-Aided Treatment of Fruit Juice: A Review
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53 |
1 |
2023 |
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2 |
Ростовская М. Ф., Боярова М. Д., Клыков А. Г. |
EFFECT OF VARIOUS BARLEY STEEPING CONDITIONS ON THE CONTENT OF ALBUMINOUS SUBSTANCES IN THE MALT
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50 |
2 |
2020 |
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3 |
Гомбоева С. В., Бадмаева И. И., Балданов Б. Б., Ранжуров Ц. В., Николаев Э. О. |
EFFECTS OF LOW-TEMPERATURE PLASMA ON PLANT PRODUCTS
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46 |
3 |
2017 |
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4 |
Федосенков Д. Б., Токарев С. В., Симикова А. А., Исхаков Р. Р., Федосенков Б. А. |
THE COMPUTER-AIDED CONTROLLING OF TECHNICAL AND TECHNOLOGICAL PLANTS IN THE WAVELET MEDIUM
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36 |
1 |
2015 |
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5 |
Брезе О. Э., Салий В. В. |
FORECASTING THE REGIONAL FOODSTUFFS DEMAND BASED ON THE METHODS OF MATHEMATICAL STATISTICS
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34 |
3 |
2014 |
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6 |
Смирнова И. А., Гралевская И. В., Афанасьева Е. О. |
TECHNOLOGY OF INCUBATION METHOD OF YOGHURT PRODUCTION USING THE SHORT-TERM CLOT COOLING STAGE
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33 |
2 |
2014 |
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7 |
Смирнова И. А., Гралевская И. В., Афанасьева Е. О. |
OPTIMIZATION OF FERMENTED MILK PRODUCT COOLING
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32 |
1 |
2014 |
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8 |
Тошев А. Д., Саломатов А. С. |
THE INVESTIGATION OF THE EFFECT OF THE COMPLEX ADDITIVE FOR HEAT TREATMENT OF MERINGUE
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30 |
3 |
2013 |
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9 |
Ермош Л. Г., Березовикова И. П. |
BAKED PRODUCTS FROM FROZEN SEMI-FINISHED ITEMS WITH JERUSALEM ARTICHOKE FLOUR
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27 |
4 |
2012 |
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10 |
Карнадуд Е. Н., Федосенков Д. Б., Федосенков Б. А. |
THE FLOW REGISTRATION SYSTEM IN THE CONTROL PROBLEMS BASED ON WAVELET TRANSFORMS FOR THE MIXTURE PRODUCTION AGGREGATE
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27 |
4 |
2012 |
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11 |
Изгарышев А. В., Равнюшкин С. А., Ермолаев В. А. |
Water activity as an integrated indicator of plant raw material estimation in the course of storage
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19 |
4 |
2010 |
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12 |
Дацук К. А., Карнадуд Е. Н., Федосенков Б. А., Федосенков Д. Б., Цыганенко О. В. |
The methods for the analysis of mixture-producing processes in time-frequency space
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17 |
2 |
2010 |
