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1 |
Ширшова А. А., Агеева Н. М., Ульяновская Е. В., Чернуцкая Е. А. |
Transformation of Apple Composition during Cider Production
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53 |
1 |
2023 |
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2 |
Вебер А. Л., Леонова С. А., Кондратьева О. В. |
Consumer Qualities and Potential Relevance of Dairy Alternatives from Domestic Beans and Peas
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52 |
1 |
2022 |
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3 |
Рубан Н. Ю., Резниченко И. Ю. |
Preferences of People of Advanced and Gerontic Age in Diet Formation
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50 |
1 |
2020 |
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4 |
Мухиддинов А. Р., Попов А. М., Бобоходжаев Р. И., Шарипов И. О. |
The Pamir Yaks of North Tajikistan: Specifics of Hide Formation
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48 |
4 |
2018 |
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5 |
Федосеева У. С., Полякова Л. И. |
SYSTEM OF SUPPLIERS’ ASSESSMENT IN FOOD SAFETY MANAGEMENT
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37 |
2 |
2015 |
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6 |
Инербаева А. Т., Инербаев Б. О., Аржаников А. В. |
ASSESSMENT OF HEREFORD COW MEAT QUALITY ON THE BASIS OF GRADING, MORPHOLOGICAL AND CHEMICAL COMPOSITION ANALYSIS
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29 |
2 |
2013 |
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7 |
Боровицкий М.
. |
THE CHARACTERISTIC OF THE MILCH CFTTLE POPULATION OF IAROSLAVSKAYA REGION
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23 |
4 |
2011 |
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8 |
Дедков К. А. |
Analysis of milch-cow productivity
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17 |
2 |
2010 |
