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1 |
Мазалевский В. Б. , Голуб О. В., Чекрыга Г. П., Бородай Е. В. , Мотовилов О. К. |
Quality Analysis of Semi-Finished Product from Pinus sibirica Kernels
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52 |
4 |
2022 |
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2 |
Петрухина Д. И., Полякова И. В., Горбатов С. А. |
Biocide Effect of Non-Thermal Atmospheric Pressure Plasma
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51 |
1 |
2021 |
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3 |
Бобренева И. В., Баюми А. А. |
Tiger Nut in Meat Products
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49 |
2 |
2019 |
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4 |
Гаргаева А. Г., Гуринович Г. В. |
DEVELOPING THE RECIPES OF PROTEIN-FAT EMULSIONS FOR POULTRY MEAT PASTES
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47 |
4 |
2017 |
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5 |
Киселева Т. Ф., Ушакова А. С., Газиева А. Ф. |
COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS
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38 |
3 |
2015 |
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6 |
Верещагин А. Л., Бычин Н. В. |
IDENTIFICATION OF CEDAR, FLAX AND OLIVE OILS USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS
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33 |
2 |
2014 |
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7 |
Субботина М. А., Баканов М. В., Колесникова Т. Г. |
OPTIMIZATION OF ACID-RENNET COAGULATION PARAMETERS OF MILK-PLANT MIXES
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24 |
1 |
2012 |
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8 |
Субботина М. А., Лобова Т. В. |
IMPROVEMENT OF THE TECHNOLOGY OF PREPARING CEDAR NUTS TO OIL EXTRACTION
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23 |
4 |
2011 |
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9 |
Субботина М. А. |
Development of melted cheese products formula with cedar paste
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18 |
3 |
2010 |
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10 |
Субботина М.
. |
Technology of liquid milk - plant mixtures for the ice cream
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15 |
4 |
2009 |
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11 |
Субботина М.
. |
Study of process of the absorption of a moisture and solubility of a cedar flour
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14 |
3 |
2009 |
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12 |
Субботина М. А., Колесникова Т. Г. |
Cheese-plant products gerodieticheskogo appointments
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13 |
2 |
2009 |
