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1 |
Рожнов Е. Д., Школьникова М. Н., Аббазова В. Н. |
Effect of Production Process and Raw Material Quality on Carotenoid Content in Pumpkin Pulp and Its Optical Properties
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55 |
2 |
2025 |
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2 |
Крикунова Л. Н., Дубинина Е. В., Алиева Г. А. |
OBJECTIVE QUALITY ESTIMATION INDICES FOR CHERRY BRANDIES
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41 |
2 |
2016 |
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3 |
Крикунова Л. Н., Дубинина Е. В., Алиева Г. А. |
THE INFLUENCE OF YEAST RACE ON THE FERMENTATION OF CHERRY PULP FOR PRODUCING DISTILLATE
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40 |
1 |
2016 |
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4 |
Еремеева Н. Б., Макарова Н. В. |
THE INFLUENCE OF SOLVENTS ON THE ANTIOXIDANT ACTIVITY OF CHERRY EXTRACTS
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39 |
4 |
2015 |
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5 |
Москвина Н. А., Дышлюк Л. С., Голубцова Ю. В. |
USE OF NUCLEOTIDE SEQUENCES OF FRUIT AND BERRY GENOME FRAGMENTS TO DETERMINE PHYLOGENETIC RELATIONSHIP
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34 |
3 |
2014 |
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6 |
Бурштыкова Т. Ю., Голуб О. В., Жукова О. В. |
QUALITY INDICES OF FRUIT CONFITURES
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25 |
2 |
2012 |
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7 |
Субботина М. А., Лобова Т. В. |
IMPROVEMENT OF THE TECHNOLOGY OF PREPARING CEDAR NUTS TO OIL EXTRACTION
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23 |
4 |
2011 |
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8 |
Гореликова Г. А., Васильева С. Б., Адаева А.
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Biotechnological aspects of fruit wine production from local raw materials
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14 |
3 |
2009 |
