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Search results: 4 articles
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| № | Authors | Title | Volume | Issue | Year |
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| 1 | Исабаев И. Б., Атамуратова Т. И. | Potential raw materials for special use vegetable fatty composite mixtures | 48 | 2 | 2018 |
| 2 | Егорова Е. Ю., Резниченко И. Ю., Бочкарев М. С., Дорн Г. А. | DEVELOPMENT OF NEW CONFECTIONERY USING NON-TRADITIONAL RAW MATERIALS | 34 | 3 | 2014 |
| 3 | Симоненкова А. П. | FOOD FORTIFIER FOR THE DAIRY INDUSTRY | 28 | 1 | 2013 |
| 4 | Киселев В. М., Першина Е. Г. | New paradigm of catering services of the concentrated contingents | 13 | 2 | 2009 |