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Search results: 6 articles
Search string: composite snacks
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Невская Е. В., Тюрина И. А., Тюрина О. Е., Шулбаева М. Т., Потапова М. Н., Головачева Я. С. | HEALTHY BAKERY COMPOSITE MIXES | 49 | 4 | 2019 |
| 2 | Чижикова О. Г., Коршенко Л. О., Павлова М. А. | DEVELOPMENT OF COMPOSITE FLOUR MIXES WITH THE USE OF MILLED LENTIL SEEDS | 46 | 3 | 2017 |
| 3 | Степанов В. И., Иванов В. В., Шариков А. Ю., Поливановская Д. В., Семыкин Д. В. | EFFECT OF PARTICLE SIZE DISTRIBUTION OF RAW MATERIALS ON EXTRUSION COOKING PROCESS AND QUALITY OF COMPOSITE SNACKS | 43 | 4 | 2016 |
| 4 | Невская Е. В., Шлеленко Л. А., Бородулин Д. М. | OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION | 36 | 1 | 2015 |
| 5 | Симоненкова А. П. | FOOD FORTIFIER FOR THE DAIRY INDUSTRY | 28 | 1 | 2013 |
| 6 | Иванец В. Н., Бакин И. А., Иванец Г. Е. | INTENSIFICATION OF HOMOGENIZATION AND DISPERSION PROCESSES WHEN OBTAINING DRY, MOISTENED AND LIQUID COMPOSITE FOODSTUFFS | 26 | 3 | 2012 |