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1 |
Moliboga Elena, Bazhenova Olga |
Cultivating Limnospira fusiformis from Lake Solenoye, Omsk
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53 |
4 |
2023 |
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2 |
Оганесянц Л. А., Панасюк А. Л., Кузьмина Е. И., Свиридов Д. А., Ганин М. Ю., Шилкин А. А. |
Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.)
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53 |
3 |
2023 |
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3 |
Сухих С. А., Буденкова Е. А., Бойченко Ю.-Д. С., Анохова В. Д., Долганюк В. Ф., Каширских Е. В. |
Optimizing the Production of Polysaccharides from Cyanobacterium sp. IPPAS B-1200
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53 |
3 |
2023 |
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4 |
Никифорова А. П., Хазагаева С. Н., Хамагаева И. С. |
Tolerance of Lactobacillus sakei to Osmotic Stress
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51 |
3 |
2021 |
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5 |
Волкова Г. С., Серба Е. М. |
New Multistrain Bacterial Consortium for Feed Probiotics
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51 |
2 |
2021 |
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6 |
Московенко Н. В., Тихонов С. Л., Тихонова Н. В., Муратов А. А. |
Unified Standards of the Eurasian Economic Union for Fruit and Vegetable Products as a Means of Integrated Trade in the Global Economic Environment
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50 |
3 |
2020 |
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7 |
Меледина Т. В., Морозов А. А., Давыденко С. Г., Терновской Г. В. |
Yeasts as a Glutathione Producer
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50 |
1 |
2020 |
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8 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
Winter Buckwheat Grain: The Dynamic Pattern of the Mechanical Properties of the Main Fraction
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49 |
1 |
2019 |
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9 |
Сергеева И. Ю., Аль К. А. |
MODELING THE PROCESS OF PROTEIN SYNTHESIS IN THE DUCKWEED LEMNA MINOR
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46 |
3 |
2017 |
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10 |
Зимина М. И., Просеков А. Ю., Сухих С. А., Бабич О. О., Носкова С. Ю. |
DETERMINATION OF OPTIMUM CULTIVATION CONDITIONS FOR SYNTHESIS OF BACTERIOCINS WITH BACILLUS ENDOPHYTICUS AND BACILLUS LICHENIFORMIS STRAINS AND THEIR STABILITY INVESTIGATION
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43 |
4 |
2016 |
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11 |
Минаков Д. В., Севодина К. В., Шадринцева А. И., Севодин В. П. |
INFLUENCE OF VITAMINS ON GROWTH AND DEVELOPMENT OF MYCELIUM OF SOME BASIDIOMYCETES IN LIQUID MEDIUM
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43 |
4 |
2016 |
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12 |
Раскошная Т. А., Семенихина В. Ф., Рожкова И. В., Бегунова А. В. |
DEVELOPMENT OF NUTRIENT MEDIUM AND CULTIVATION REGIMES OF LACTOBACILLUS REUTERI FOR BACTERIAL CONCENTRATE PRODUCTION
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42 |
3 |
2016 |
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13 |
Щербакова Т. А., Крапива Т. В., Новоселов С. В., Маюрникова Л. А. |
PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION
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40 |
1 |
2016 |
|
14 |
Минаков Д. В., Севодина К. В., Севодин В. П. |
THE CULTIVATION OF GRIFOLA FRONDOSA ON A SUBSTRATE WITH BIRCH SAWDUST
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40 |
1 |
2016 |
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15 |
Наумова Н. Л., Бучель А. В. |
ESTIMATION OF CONSUMER PROPERTIES AND SAFETY FACTORS OF FRESH OYSTER MUSHROOMS, CULTIVATED AT CHELYABINSK REGION ENTERPRISES
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39 |
4 |
2015 |
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16 |
Дорош А. П., Грегирчак Н. Н. |
ANTAGONISTIC PROPERTIES OF DOUGH SOUR WITH DIRECTED CULTIVATION AND EVALUATION OF MICROBIOLOGICAL CHARACTERISTICS OF BREAD PRODUCED ON ITS BASIS
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37 |
2 |
2015 |
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17 |
Хачатрян Л. Р., Котляров Р. В., Крохалёв А. А. |
MATHEMATICAL MODEL OF HYDRODYNAMIC CONDITIONS OF THE LIQUID FLOW AROUND THE CONIC SURFACE IN THE CYLINDRICAL CHANNEL
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36 |
1 |
2015 |
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18 |
Драгунова М. М., Брехова В. П. |
METHOD OF SECONDARY COLLAGEN - CONTAINING RAW MATERIAL PROCESSING USING CLAVISPORA LUSITANIAE Y3723 YEAST
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32 |
1 |
2014 |
|
19 |
Давыденко Н. И. |
QUALITY FORMATION OF WHEAT WITH HIGH CONTENT OF SELENIUM IN REGIONAL CONDITIONS
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27 |
4 |
2012 |
|
20 |
Майоров А. А. |
THE ANALYSIS OF LIVING AND REPRODUCTION PARAMETERS OF MICROORGANISMS
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26 |
3 |
2012 |
|
21 |
Дымова Ю. И., Тыщенко Е. А., Гореликова Г. А. |
DEVELOPMENT AND ESTABLISHMENT OF QUALITY INDICES OF FUNCTIONAL PRODUCT
FOR SKIN IMPROVEMENT
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24 |
1 |
2012 |
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22 |
Короткая Е. В., Короткий И. А., Ибрагимова Е. А. |
DEVELOPMENT OF THE TECHNOLOGY OF LOW TEMPERATURE PRESERVATION OF THERMOPHILIC LACTIC ACID STARTERS
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22 |
3 |
2011 |
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23 |
Полетаев А. Ю., Кригер О. В., Митрохин П. В. |
Optimization of cultivation parameters of keratinase producer Streptomyces ornatus S 1220
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21 |
2 |
2011 |
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24 |
Грачев А. В., Клеников Д. В., Руднев С. Д. |
Strength Properties of Plant Materials at Free Impact: Stand, Calculation Technique and Results
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21 |
2 |
2011 |
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25 |
Беспоместных К. В., Галстян А. Г., Короткая Е. В. |
Study of biochemical and morphological properties of strains of bacteria genus
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21 |
2 |
2011 |
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26 |
Изгарышева Н. В., Кригер О. В., Жданов В. А. |
Advantages of using meat raw by-products in technology of oxygen cocktails
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20 |
1 |
2011 |
|
27 |
Короткая Е. В. |
Investigation of properties of cryopreserved lactic ferments
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20 |
1 |
2011 |
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28 |
Попов А. И., Шпанько Д. Н., Черкасова Е. А., Шайдулина Т. Б. |
Study Perfection of techniques of identification and verification of vegetative raw materials
«underground bodies» aromatic cultures
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14 |
3 |
2009 |
