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1 |
Гербер Ю. Б., Гаврилов А. В., Вербицкий А. П. |
Thermal Treatment in Milk Processing: Using a Complex Energy- Substitution Equipment during Preliminary Water Heating
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48 |
3 |
2018 |
2 |
Казина В. В., Сафронова Т. Н., Ермош Л. Г. |
Wheat sprouts juice production technology development and determination of juice storage modes and terms
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48 |
2 |
2018 |
3 |
Руднев С. Д., Козлов М. А., Крюк Р. В. |
ANALYSIS OF OPERATION AND RESEARCH OF THE ENERGY CHARACTERISTICS ROTARY DISPERSER
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44 |
1 |
2017 |
4 |
Войнов Н. А., Земцов Д. А., Жукова О. П. |
NONADIABATIC RECTIFICATION CONTACT DEVICES
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44 |
1 |
2017 |
5 |
Савенко А. В., Сорокопуд А. Ф., Гриценко В. В. |
THE PRODUCTION OF NETTLE AND BIRCH LEAVES EXTRACTS IN THE VIBRATION DEVICE
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38 |
3 |
2015 |
6 |
Нагибин М. Ю., Сорокопуд А. Ф. |
DEVELOPMENT AND INVESTIGATION OF SPRAYER SUCTION DEVICE FOR ROTOR SPRAY APPARATUS
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29 |
2 |
2013 |
7 |
Карнадуд Е. Н., Исхаков Р. Р., Якимчук К. С., Котляров Р. В., Федосенков Б. А. |
VOLUMETRIC CONTINUOUS-TYPE AND BATCH DOSERS PERFORMANCE MODELING
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29 |
2 |
2013 |
8 |
Иванец В. Н., Бакин И. А., Иванец Г. Е. |
INTENSIFICATION OF HOMOGENIZATION AND DISPERSION PROCESSES WHEN OBTAINING DRY, MOISTENED AND LIQUID COMPOSITE FOODSTUFFS
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26 |
3 |
2012 |
9 |
Буянова И. В. |
NEW DAIRY PRODUCTS FREEZING TECHNOLOGY
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24 |
1 |
2012 |
10 |
Винограй Э.
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Paradigmal bases of modernization of system methodology. The article 2. Contours of the new paradigm of development of the device of system researches
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15 |
4 |
2009 |
11 |
Винограй Э.
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Paradigmal bases of modernization of system metodology.
The article 1. The critical analysis of the condition of system metodology
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15 |
4 |
2009 |
12 |
Остроумов Л. А., Буянов О. Н., Короткий И. А. |
Research of processes of freezing fruits and berries
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12 |
1 |
2009 |