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Search results: 7 articles
Search string: duration
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Неверов Е. Н., Лифенцева Л. В., Усов А. В. | The Process Characteristics of Rapid Freezing: Continuous and Discrete Heat Removal Method | 49 | 1 | 2019 |
| 2 | Остроумов Л. А., Гаврилов В. Г. | BIOTRANSFORMATION OF LACTOSE ENZYME PREPARATIONS β-GALACTOSIDASE | 28 | 1 | 2013 |
| 3 | Буянов О. Н., Буянова И. В. | MODELING OF FOOD PRODUCTS FREEZING IN THE MULTIZONED COMBINED REFRIGERATION SUPPLY SYSTEM | 27 | 4 | 2012 |
| 4 | Остроумов Л. А., Гралевская И. В., Шахматов Р. А. | INFLUENCE OF MILK COMPOSITION AND TEMPERATURE FACTOR ON ACID-RENNET COAGULATION OF MILK | 24 | 1 | 2012 |
| 5 | Буянова И. В. | NEW DAIRY PRODUCTS FREEZING TECHNOLOGY | 24 | 1 | 2012 |
| 6 | Корзунов С. А., Карпов В. И. | SCHEDULE BASED RESEARCH PLANNING | 24 | 1 | 2012 |
| 7 | Остроумов Л. А., Дедков К. А. | The studies of the physico-chemical processes in the acid-rennet milk coagulation | 17 | 2 | 2010 |