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Search results: 6 articles
Search string: energy-dispersive spectroscopy
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Гниломедова Н. В., Аникина Н. С., Колеснов А. Ю. | A Review of Methodological Approaches to Authenticating the Geographical Origin of Wines | 53 | 2 | 2023 |
| 2 | Гниломедова Н. В., Аникина Н. С., Весютова А. В. , Олейникова В. А., Гавриш В. М. , Чайка Т. В. | Identifying Tartrate Salt Crystals in Wine Sediment | 52 | 3 | 2022 |
| 3 | Илларионова Е. Е., Кручинин А. Г., Туровская С. Н., Бигаева А. В. | Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties | 51 | 3 | 2021 |
| 4 | Голубцова Ю. В. | EVALUATION OF QUALITY AND AUTHENTICITY OF FRUIT RAW MATERIAL USING FTIR SPECTROSCOPY OF FRUSTRATED TOTAL INTERNAL REFLECTION | 45 | 2 | 2017 |
| 5 | Иванов С. В., Грек Е. В., Красуля Е. А. | SIMULATION TECHNOLOGY OF WHEY DRINKS WITH HIGHER VISCOSITY | 34 | 3 | 2014 |
| 6 | Короткая Е. В., Осинцев А. М. | Study of properties of collodion films | 16 | 1 | 2010 |