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1 |
Крикунова Л. Н., Дубинина Е. В., Свиридов Д. А., Томгорова С. М. |
Assessment-Based Optimization of Distillation Parameters
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53 |
2 |
2023 |
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2 |
Крикунова Л. Н., Дубинина Е. В., Песчанская В. А., Ободеева О. Н. |
Acidification in Distillation Technology
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52 |
4 |
2022 |
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3 |
Крикунова Л. Н., Дубинина Е. В., Песчанская В. А., Ульянова Е. В. |
New Nitrogen-Containing Raw Materials in Distillate Technology
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52 |
1 |
2022 |
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4 |
Крикунова Л. Н., Дубинина Е. В. |
Effect of distillation methods on qualitative characteristics of distillates obtained from dried Jerusalem artichoke
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48 |
1 |
2018 |
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5 |
Крикунова Л. Н., Песчанская В. А., Дубинина Е. В. |
SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS. Part 2. Balance of distribution of volatile compounds between fractions
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45 |
2 |
2017 |
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6 |
Крикунова Л. Н., Песчанская В. А., Дубинина Е. В. |
SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.Part 1. Dynamic of distribution of volatile components by distillation of fermented wort
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44 |
1 |
2017 |
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7 |
Кригер О. В., Изгарышев А. В., Лапин А. П. |
INFLUENCE OF THE WAY OF PRELIMINARY PROCESSING
ON THE YIELD AND FRACTIONAL COMPOSITION OF BLOOD PLASMA PROTEINS
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25 |
2 |
2012 |
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8 |
Шмалько Н. А. |
Comparative Analysis of Protein-Proteinase Complex of Breadwheat and Amaranth Flours
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21 |
2 |
2011 |
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9 |
Круглик В. И. |
Methodical principles of calculation of processes membrane
fractional hydrolyzed dairy fibers
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14 |
3 |
2009 |
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10 |
Равнюшкин С. А., Курбанова М. Г. |
Аnalysis of structure and properties of a dairy-albuminous concentrate
in connection with its use in technology of food capsules
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14 |
3 |
2009 |
|
11 |
Гаврилов Б. Г., Гаврилов Г. Б. |
Laws membran concentration whey fibers
|
13 |
2 |
2009 |
|
12 |
Гаврилов Г. Б., Гаврилов Б. Г. |
Laws membran concentration whey fibers
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12 |
1 |
2009 |
