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Search results: 5 articles
Search string: generation
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Пескова И. В., Танащук Т. Н. , Остроухова Е. В., Луткова Н. Ю., Вьюгина М. А. | Resistance to Sulfur Dioxide as a Criterion for Selecting Saccharomyces cerevisiae for Organic Winemaking | 53 | 1 | 2023 |
| 2 | Деревенщикова М. И., Сыромятников М. Ю., Попов В. Н. | Molecular Genetic Methods in Microbiological Control of Food Products | 48 | 4 | 2018 |
| 3 | Пермякова Л. В. | Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals | 48 | 1 | 2018 |
| 4 | Тихонова Н. В., Позняковский В. М. | Experimental and clinical tests of baa «Eramin» | 21 | 2 | 2011 |
| 5 | Евдокимова О. В. | Gensenosides content of cultivated ginseng and ranges of its extracts functionality | 21 | 2 | 2011 |