|
|
  |
|
|
|
|
1 |
Деревенщикова М. И., Сыромятников М. Ю., Попов В. Н. |
Molecular Genetic Methods in Microbiological Control of Food Products
|
48 |
4 |
2018 |
|
2 |
Шорсткий И. А. |
Influence of pulse electric field on oil-bearing material rheology
|
48 |
1 |
2018 |
|
3 |
Голубцова Ю. В. |
DESIGN OF SPECIFIC IDENTIFICATION METHODOF FRUIT RAW MATERIAL BASED ON MOLECULAR GENETIC ANALYSIS
|
44 |
1 |
2017 |
|
4 |
Москвина Н. А., Дышлюк Л. С., Голубцова Ю. В. |
USE OF NUCLEOTIDE SEQUENCES OF FRUIT AND BERRY GENOME FRAGMENTS TO DETERMINE PHYLOGENETIC RELATIONSHIP
|
34 |
3 |
2014 |
|
5 |
Дышлюк Л. С., Голубцова Ю. В., Шевякова К. А., Остроумов Л. А. |
NUCLEOTIDE SEQUENCE ANALYSIS OF BERRIES GENOME FRAGMENTS AIMED TO IDENTIFY PHYLOGENETIC AFFINITY
|
33 |
2 |
2014 |
|
6 |
Головин М. А., Ганина В. И. |
A NEW BIFIDUS BACTERIA STRAIN AS A FACTOR OF INCREASING BIOSAFETY OF FOODS
|
27 |
4 |
2012 |
|
7 |
Просеков А. Ю., Бабич О. О., Солдатова Л. С. |
EXPERIENCE OF THE DEPARTMENT OF «BIONANOTECHNOLOGY» OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE FIELD OF BIOTECHNOLOGY OF OBTAINING RECOMBINANT ENZYME PREPARATIONS
|
26 |
3 |
2012 |
|
8 |
Остроумов Л. А., Садовая Т. Н., Беспоместных К. В. |
Phylogenetic analysis of type strains of fungi Roqueforti, Camemberti genus Penicillium
|
18 |
3 |
2010 |
|
9 |
Беспоместных К. В., Бабич О. О., Короткая Е. В., Просеков А. Ю. |
DESIGN OF GENUS-SPECIFIC AND SPECIES-SPECIFIC PRIMERS FOR INDICATION
AND IDENTIFICATION OF LACTOBACILLUS BULGARICUS
|
16 |
1 |
2010 |
