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1 |
Грузнов Д. В., Грузнова О. А., Сохликов А. Б. , Лобанов А. В., Лобанов А. В. |
Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey
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54 |
2 |
2024 |
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2 |
Рябцева С. А., Храмцов А. Г., Шпак М. А., Лодыгин А. Д., Анисимов Г. С., Сазанова С. Н., Табакова Ю. А. |
Biotechnology of Lactulose Production: Progress, Challenges, and Prospects
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53 |
1 |
2023 |
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3 |
Бухарев А. Г., Гаврилова Н. Б., Кригер О. В., Чернопольская Н. Л. |
Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects
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51 |
4 |
2021 |
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4 |
Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В. |
Properties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed Millets
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51 |
3 |
2021 |
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5 |
Харитонов В. Д., Асафов В. А., Искакова Е. Л., Танькова Н. Л., Головач Т. Н., Курченко В. П. |
Quality Control of Colostrum and Protein Calf Milk Replacers
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51 |
1 |
2021 |
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6 |
Агаркова Е. Ю., Рязанцева К. А., Кручинин А. Г. |
ANTI-DIABETIC ACTIVITY OF WHEY PROTEINS
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50 |
2 |
2020 |
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7 |
Подлегаева Т. В., Костина Н. Г. |
Structural and Mechanical Characteristics of Fermented Whipped Dairy Products
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50 |
1 |
2020 |
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8 |
Вебер А. Л., Леонова С. А., Давлетов Ф. А. |
Phytochemical Potential and Inhibitory Properties of New Varieties of Leguminous Plants
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49 |
2 |
2019 |
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9 |
Сергеева И. Ю. |
CLASSIFICATION OF STABILIZING SUBSTANCES USED IN THE BEVERAGE PRODUCING INDUSTRY
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31 |
4 |
2013 |
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10 |
Курбанова М. Г., Бондарчук О. Н., Масленникова С. М. |
PRACTICAL ASPECTS OF HYDROLYSIS OF MILK CASEIN BY ENDOPEPTIDASES
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29 |
2 |
2013 |
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11 |
Ибрагимов Т. С., Чеботарь А. В., Новоселов А. Г. |
ETHANOL PRODUCTION WITH LOW TEMPERATURE TECHNOLOGY
IN SHELL-AND-TUBE JET INJECTION FERMENTER
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24 |
1 |
2012 |
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12 |
Шмалько Н. А. |
COMPOSITION AND LIPID PROPERTIES OF WHEAT AND AMARANTH FLOUR
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23 |
4 |
2011 |
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13 |
Узаков Я. М., Каимбаева Л. А. |
Activity Changes of Siberian Stag Meat Tissue Proteinases at Different Stages of Autolysis
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21 |
2 |
2011 |
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14 |
Красина И. Б., Темников А. В., Есина А. |
Influence of mekhanokhimicheskoy treatment on the uglevodno-amilaznyy
complex of spicily-aromatic raw material
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13 |
2 |
2009 |
