|
|
  |
|
|
|
|
1 |
Черниченко С. Г., Котов Р. М. |
Key Benchmarks for Financial Recovery of Commodity Producers in the Regional System of Anti-Crisis Management: Agricultural Organizations of the Kemerovo Region
|
55 |
4 |
2025 |
|
2 |
Кишилова С. А., Леонова В. А., Митрова В. А., Рожкова И. В. |
Advanced Biotechnological Solutions for Lactic Acid Bacteria in Dairy Industry: From Strain Selection to Probiotic Products
|
55 |
3 |
2025 |
|
3 |
Suray Natalya, Tatochenko Alexander, Krasil'nikova Elena, Teplaia Naila, Mikhalev Alexey, Zhdanova Galina |
Dairy Production in the Chuvash Republic: Success Factor Analysis
|
53 |
4 |
2023 |
|
4 |
Панфилов В. А. |
Synergetic Approach to Agro-industrial Technologies of the Future
|
50 |
4 |
2020 |
|
5 |
Чернышева Н. М., Котов Р. М., Алтынбаева Е. С., Христофорова Ю. А. |
CURRENT CONDITION OF THE RETAIL MARKET
|
47 |
4 |
2017 |
|
6 |
Панфилов В. А. |
DEVELOPMENT OF AGRO-INDUSTRIAL COMPLEX TECHNOLOGIES AND METHODOLOGY OF SCIENTIFIC SEARCH
|
44 |
1 |
2017 |
|
7 |
Старовойтова К. В., Терещук Л. В. |
PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION
|
41 |
2 |
2016 |
|
8 |
Панфилов В. А. |
FOOD SECURITY OF RUSSIA AND THE SIXTH TECHNOLOGICAL MODE IN AGRO-INDUSTRIAL COMPLEX
|
37 |
2 |
2015 |
|
9 |
Клещевский Ю. Н., Кудряшова И. А., Колеватова А. В. |
SME-CLUSTERIZATION IN THE FOOD INDUSTRY AS A FACTOR OF FOOD SECURITY IN A COUNTRY
|
35 |
4 |
2014 |
|
10 |
Хабаров С. Н. |
Innovative development of horticulture in Siberia in the period of functional foods production
|
21 |
2 |
2011 |
