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1 |
Kishilova Svetlana, Leonova Victoria, Mitrova Vera, Rozhkova Irina |
Advanced Biotechnological Solutions for Lactic Acid Bacteria in Dairy Industry: From Strain Selection to Probiotic Products
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55 |
3 |
2025 |
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2 |
Suray Natalya, Tatochenko Alexander, Krasil'nikova Elena, Teplaia Naila, Mikhalev Alexey, Zhdanova Galina |
Dairy Production in the Chuvash Republic: Success Factor Analysis
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53 |
4 |
2023 |
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3 |
Панфилов В. А. |
Synergetic Approach to Agro-industrial Technologies of the Future
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50 |
4 |
2020 |
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4 |
Чернышева Н. М., Котов Р. М., Алтынбаева Е. С., Христофорова Ю. А. |
CURRENT CONDITION OF THE RETAIL MARKET
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47 |
4 |
2017 |
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5 |
Панфилов В. А. |
DEVELOPMENT OF AGRO-INDUSTRIAL COMPLEX TECHNOLOGIES AND METHODOLOGY OF SCIENTIFIC SEARCH
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44 |
1 |
2017 |
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6 |
Старовойтова К. В., Терещук Л. В. |
PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION
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41 |
2 |
2016 |
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7 |
Панфилов В. А. |
FOOD SECURITY OF RUSSIA AND THE SIXTH TECHNOLOGICAL MODE IN AGRO-INDUSTRIAL COMPLEX
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37 |
2 |
2015 |
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8 |
Клещевский Ю. Н., Кудряшова И. А., Колеватова А. В. |
SME-CLUSTERIZATION IN THE FOOD INDUSTRY AS A FACTOR OF FOOD SECURITY IN A COUNTRY
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35 |
4 |
2014 |
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9 |
Хабаров С. Н. |
Innovative development of horticulture in Siberia in the period of functional foods production
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21 |
2 |
2011 |
