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1 |
Дружкова В. Н., Грязнова Н. Л. |
ANALYSIS AND ASSESSMENT OF LABOUR RESOURCES THAT DETERMINE PERSONNEL SECURITY AS A COMPONENT OF ECONOMIC SECURITY
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45 |
2 |
2017 |
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2 |
Шуршикова Г. В., Котарев В. И., Дерканосова Н. М., Василенко О. А., Золотарева Н. И. |
METHODS FOR COMPLEX EVALUATION OF THE QUALITY LEVELOF AGRICULTURAL PRODUCTS (BY THE EXAMPLE OF WHEAT GRAIN)
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37 |
2 |
2015 |
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3 |
Иванов С. В., Кишенько И. И., Крыжова Ю. П. |
SUBSTANTIATION OF FORMULA COMPONENTS OF MULTIFUNCTIONAL CURING COLLOIDAL SYSTEMS FOR WHOLE-MUSCLE MEAT PRODUCTS
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32 |
1 |
2014 |
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4 |
Понкратова Т. А., Секлецова О. В., Кузнецова О. С. |
METHODOLOGIES FOR ASSESSING THE ECONOMICALLY RATIONAL LEVEL OF USE OF PRODUCTION CAPACITY WHILE CREATING THE PORTFOLIO OF ORDERS
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31 |
4 |
2013 |
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5 |
Влощинский П. Е., Березовикова И. П., Колпаков А. Р., Клеблеева Н. Г. |
EFFECT OF MULTICOMPONENT CEREAL MIXTURES ON GLUCOSE LEVEL IN EXPERIMENTAL ANIMALS’ BLOOD
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30 |
3 |
2013 |
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6 |
Богер В. Ю., Романов А. С., Мартыненко Н. С. |
SMALL PIECE BAKERY GOODS PRODUCTION TECHNOLOGY BASED
ON PARTIALLY BAKED SEMI-FINISHED PRODUCTS
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24 |
1 |
2012 |
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7 |
Киселева Т. Ф., Маслов А. А. |
Condition and tendencies of development Russian and regional juice the market
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14 |
3 |
2009 |
