|
|
  |
|
|
|
|
1 |
Кондратенко В. В., Посокина Н. Е., Федянина Н. И. , Карастоянова О. В. , Коровкина Н. В. |
Quality Indicators of Agaricus bisporus after Ultraviolet Treatment
|
52 |
4 |
2022 |
|
2 |
Дриль А. А. |
PROSPECTS OF TECHNOLOGY AND FORMULATION DEVELOPMENT FOR SAUCES BASED ON OYSTER MUSHROOMS
|
49 |
4 |
2019 |
|
3 |
Скрипко О. В., Литвиненко О. В., Покотило О. В. |
SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS
|
42 |
3 |
2016 |
|
4 |
Наумова Н. Л., Бучель А. В. |
ESTIMATION OF CONSUMER PROPERTIES AND SAFETY FACTORS OF FRESH OYSTER MUSHROOMS, CULTIVATED AT CHELYABINSK REGION ENTERPRISES
|
39 |
4 |
2015 |
|
5 |
Че С. Н., Бакайтис В. И., Цапалова И. Э. |
I INFLUENCE OF HEAT TREATMENT ON MACROMYCETE PHYSICAL CHARACTERISTICS AND THE CONTENT OF HEAVY METALS IN THEM
|
37 |
2 |
2015 |
|
6 |
Резниченко И. Ю., Иванец Г. Е., Алешина Ю. А. |
THE RECIPE EXPLANATION AND MERCHANDISING VALUATION OF SPECIAL PURPOSE WAFFLES
|
28 |
1 |
2013 |
|
7 |
Бакайтис В. И., Че С. Н. |
EFFECT OF SOAKING ON HEAVY METALS CONTENT IN MUSHROOMS
|
27 |
4 |
2012 |
|
8 |
Плотников Д. А. |
GROUNDS FOR THE CONDITIONS AND KEEPING PERIOD FOR PICKLED MUSHROOMS
|
22 |
3 |
2011 |
|
9 |
Щеглова И. В., Верещагин А. Л. |
Influence of vacuum-pulse drying of mushrooms on amino acid composition
and trypsin inhibiting activity
|
16 |
1 |
2010 |
|
10 |
Щеглова И. В., Верещагин А. Л. |
Influence of the drying method on the mushrooms volatile components composition
|
16 |
1 |
2010 |
|
11 |
Бакайтис В. И., Басалаева С. |
The content of macro- and micro- elements in wild mushrooms Novosibirskaya Oblast
|
13 |
2 |
2009 |
|
12 |
Плотников Д. А. |
Grounds for period storage tinned food pickled mushrooms
|
12 |
1 |
2009 |
|
13 |
Щеглова И. В., Верещагин А. Л. |
Using of vacuum-pulse processing for an improvement in the consumer properties of mushrooms
|
12 |
1 |
2009 |
