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Search results: 7 articles
Search string: native microbiota
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Motovilova Natalya, Golub Olga, Chekryga Galina | Gooseberry Microbiota during Storage | 54 | 2 | 2024 |
| 2 | Sverdlova Olga, Podshivalova Elizaveta, Sharova Natalya, Belova Daria | Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers | 54 | 2 | 2024 |
| 3 | Данилов М. Б., Лескова С. Ю., Пурбуев А. В., Павлова С. Н. , Забалуева Ю. Ю. | Effect of Antibacterial Brine on Quality and Microbiological Safety of Meat Products | 54 | 1 | 2024 |
| 4 | Дмитриева А. И., Фасхутдинова Е. Р., Дроздова М. Ю. , Кутузов С. С., Проскурякова Л. А. | Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy | 52 | 3 | 2022 |
| 5 | Деревенщикова М. И., Сыромятников М. Ю., Попов В. Н. | Molecular Genetic Methods in Microbiological Control of Food Products | 48 | 4 | 2018 |
| 6 | Контарева В. Ю., Крючкова В. В. | INFLUENCE OF THE ENRICHED KEFIR PRODUCTS ON ENTEROBAKTERIA DEVELOPMENT | 47 | 4 | 2017 |
| 7 | Шкопоров А. Н., Ефимов Б. А., Хохлова Е. В., Черная З. А., Постникова Е. А., Белкова М. Д. | EFFECT OF PROBIOTIC BIFIDOBACTERIUM AND LACTOBACILLUS CULTURES ON INTESTINAL MICROBIOTA COMPOSITION IN HEALTHY ADULTS | 32 | 1 | 2014 |