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Search results: 6 articles
Search string: nettle
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Саженова Ю. М., Лупинская С. М. | DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE PRODUCT USING WILD PLANT RAW MATERIALS OF SEA-BUCKTHORN AND NETTLE | 43 | 4 | 2016 |
| 2 | Савенко А. В., Сорокопуд А. Ф., Гриценко В. В. | THE PRODUCTION OF NETTLE AND BIRCH LEAVES EXTRACTS IN THE VIBRATION DEVICE | 38 | 3 | 2015 |
| 3 | Лупинская С. М., Кузнецова Л. А. | DEVELOPMENT OF COMPOSITION OF WILD PLANT RAW MATERIALS TO IMPROVE BIOLOGICAL VALUE OF PROCESSED CHEESES | 37 | 2 | 2015 |
| 4 | Лупинская С. М., Васильева О. Г., Гралевская И. В. | TECHNOLOGICAL PARAMETERS OF THE BIOLOGICALLY ACTIVE SUBSTANCE EXTRACTION FROM WILD RAW MATERIALS WITH CURD WHEY | 27 | 4 | 2012 |
| 5 | Лупинская С. М., Орехова С. В., Васильева О. Г., Гралевская И. В. | DEVELOPMENT OF WHEY EXTRACT AND SYRUP TECHNOLOGY ON THE BASIS OF WILD PLANT RAW MATERIALS | 25 | 2 | 2012 |
| 6 | Лупинская С. М. | Preparation of wild berry and plant raw materials for functional dairy products manufacture | 18 | 3 | 2010 |