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1 |
Урудж Ш., Дриль А. А., Маюрникова Л. А. |
Innovative Modeling in Public Catering: Theory and Methods
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55 |
1 |
2025 |
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2 |
Шелудько О. Н., Прах А. В. , Чемисова Л. Э., Бахметов Р. Н. |
Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages
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54 |
1 |
2024 |
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3 |
Лутков И. П., Макаров А. С., Шмигельская Н. А. |
Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties
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54 |
1 |
2024 |
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4 |
Ширшова А. А., Агеева Н. М., Ульяновская Е. В., Чернуцкая Е. А. |
Transformation of Apple Composition during Cider Production
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53 |
1 |
2023 |
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5 |
Шемчук М. А., Шадрин В. Г., Комарчева О. С., Коновалова О. В. |
Digital Marketing Communications in the Sports Nutrition Market
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52 |
1 |
2022 |
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6 |
Фоменко Е. В., Нугманов А. Х. |
Velocity Control of Visco-Elastic Materials Movement in the Cylindrical Channel of the Grinder Feed Screw of the Former
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49 |
1 |
2019 |
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7 |
Крапива Т. В., Уржумова А. И., Маюрникова Л. А., Новоселов С. В. |
APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT
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47 |
4 |
2017 |
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8 |
Старовойтова К. В., Терещук Л. В. |
PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION
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41 |
2 |
2016 |
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9 |
Марьин В. А., Харитонов Д. В., Харитонова И. В. |
THE UNSOLVED FUNDAMENTAL PROBLEMS OF GENERAL MICROBIOLOGY
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37 |
2 |
2015 |
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10 |
Глебова С. Ю., Голуб О. В., Рыбакова Т. М. |
TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE
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37 |
2 |
2015 |
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11 |
Брезе О. Э., Мышалова О. М., Дорогайкина О. А., Киреев В. В. |
DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES
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35 |
4 |
2014 |
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12 |
Печенина А. А., Севодин В. П. |
ASSESSMENT OF THE QUALITY OF WHITE GRAPE VARIETIES ALTAI
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30 |
3 |
2013 |
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13 |
Мясищева Н. В., Артемова Е. Н. |
STUDYING OF BIOLOGICALLY ACTIVE SUBSTANCES BERRIES OF A BLACK CURRANT DURING STORAGE
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30 |
3 |
2013 |
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14 |
Апарнева М. А., Севодин В. П. |
TECHNOLOGICAL EVALUATION OF RED GRAPE VARIETIES CULTIVATED IN ALTAI
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29 |
2 |
2013 |
