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Search results: 21 articles
Search string: plastic packaging
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Ирмаянти, Анвар Ч. | Synthesis of Biodegradable Plastic from Wak Banana Peel Starch with Glycerol as Plasticizer | 54 | 3 | 2024 |
| 2 | Сибирцев В. С., Сибирцев В. С., Кузьмин А. Г., Титов Ю. А. , Зайцева А. Ю., Шерстнёв В. В. | Gas Mass Spectrometry of Industrial Yogurts | 54 | 2 | 2024 |
| 3 | Чемисова Л. Э., Агеева Н. М., Якименко Е. Н. | Quality and Safety of Wine during Storage: Packaging and Stopper | 53 | 2 | 2023 |
| 4 | Крюк Р. В., Курбанова М. Г., Колбина А. Ю., Плотников К. Б., Плотников И. Б., Петров А. Н., Петров А. Н., Хелеф Мохаммед Эль Амин | Color Sensors in Smart Food Packaging | 52 | 2 | 2022 |
| 5 | Чеснокова Н. Ю., Приходько Ю. В., Кузнецова А. А., Кушнаренко Л. В., Герасимова В. А. | Anthocyanin Films in Freshness Assessment of Minced Fish | 51 | 2 | 2021 |
| 6 | Короткий И. А., Короткая Е. В., Расщепкин А. Н., Сахабутдинова Г. Ф. | Frozen Meat-Containing Semi-Finished Minced Products: Biopolymer Packaging Materials | 51 | 1 | 2021 |
| 7 | Пестерев М. А., Руденко О. С., Кондратьев Н. Б., Баженова А. Е., Усачев И. С. | Effect of Biodegradable and Polypropylene Film Packaging on the Safety Profile of Jelly Marmalade | 50 | 3 | 2020 |
| 8 | Папахин А. А., Колпакова В. В., Бородина З. М., Сарджвеладзе А. С., Васильев И. Ю. | Modified Porous Starch in Development of Biodegradable Composite Polymer Materials | 50 | 3 | 2020 |
| 9 | Мазеева И. А., Короткий И. А., Плотников И. Б. | Modern Packaging Solutions for Whey Protein Concentrate | 48 | 4 | 2018 |
| 10 | Семенова А. А., Насонова В. В., Ревуцкая Н. М., Трифонов М. В. | Achievement and Future Developments of Polymer Materials for Meat and Semi-Finished Products | 48 | 3 | 2018 |
| 11 | Сухих С. А., Лукин А. А., Голубцова Ю. В. | Efficacy of Antimicrobials in Fermented Milk Storage | 48 | 3 | 2018 |
| 12 | Романчиков С. А. | Ultrasound and Infrared Radiation in Pasta Production | 48 | 3 | 2018 |
| 13 | Шорсткий И. А. | Influence of pulse electric field on oil-bearing material rheology | 48 | 1 | 2018 |
| 14 | Быков Д. Е., Макарова Н. В., Демидова А. В., Еремеева Н. Б. | THE USE OF PECTIN AS A COMPONENT FOR COMBINED EDIBLE FILMS | 46 | 3 | 2017 |
| 15 | Якунин А. В., Синявский Ю. А., Торгаутов А. С., Выскубова В. Г., Ибраимов Ы. С. | ASSESSMENT OF OXIDATION FACTORS FOR DRY MARE MILK DURING STORAGE | 43 | 4 | 2016 |
| 16 | Оботурова Н. П., Барыбина Л. И., Масалова В. В., Гежина А. Н. | MODELING AND OPTIMIZATION OF POLYCOMPONENT FLOUR COMPOSITION FOR PRODUCTION OF GLUTEN-FREE MEATS | 43 | 4 | 2016 |
| 17 | Розалёнок Т. А. | STUDY AND DEVELOPMENT OF METHOD FOR SHELF LIFE EXTENDING OF FLOUR CONFECTIONERY PRODUCTS | 41 | 2 | 2016 |
| 18 | Выборнов А. А., Анисимова Л. В. | INFLUENCE OF GRAIN PROCESSING METHOD AND TYPE OF PACKAGING ON STORAGE STABILITY OF BARLEY FLOUR | 34 | 3 | 2014 |
| 19 | Терещук Л. В., Мамонтов А. С., Старовойтова К. В. | PRODUCTS OF PALM-OIL FRACTIONATION IN PRODUCTION OF SPREADS | 34 | 3 | 2014 |
| 20 | Соснина О. Б., Волощинский П. Е. | THE STUDY OF VITAMIN C PRESERVATION IN VEGETABLE SALADS STORED IN THE MGM AND VACUUM | 27 | 4 | 2012 |
| 21 | Терещук Л. В., Савельев И. Д., Старовойтова К. В. | Emulsifying Systems in the Technology of Milk Fat Emulsion Products | 19 | 4 | 2010 |